- PASSED HORS D’OEUVRES
- MINI LOBSTER CLUB GOUGRES
With Meyer lemon aioli,bacon,mache,and cherry tomato - GRILLED PRAWNS WITH WATERMELON,AND BASIL CUCUMBER CHUTNEY
Served on individual forks - DUCK PROSCIUTTO WITH MELON CONFIT AND SHAVED FENNEL
On fresh roasted Mission fig - BEEF CARPACCIO
With arugula, lemon aioli, black pepper,
Parmesan Reggiano, crispy potatoes and truffle oil
Served on toasted brioche - SUMMER SALMON CAKES
With fennel slaw - < previous menu | next menu >